Astarbe Byhur 24 Basque Sparkling Cider

Commercial Description:

We use the best extracts to create a cider brimming with history. The méthode traditionnelle and long ageing period in the 19th-century press create sensations on the palate which bring us closer to the history of cider.

Main varieties: Astarbe, Mendiola and other select varieties.

Minimum ageing period: 24 months before disgorgement.

Consume at: 6-9ºC