Brooklyn Cider House Raw

Cider - Traditional / Apfelwein | 6.9% ABV

Commercial Description:

Dry, sour and slightly funky natural cider; full of live probiotics

Wild-fermented, unfiltered cider that undergoes three fermentations with wild yeasts and microbes; aged on the lees 8 months

AWARDS:

Dan Berger’s International Cider Competition: 2017 Bronze Medal;

GLINTCAP: 2017 Bronze Medal, 2018 Silver Medal, 2019 Bronze Medal