Ki No Bi Dry Gin

Gin | 45% ABV

Commercial Description:

KI NO BI Kyoto Dry Gin uses rice spirits and botanicals made from rice, as well as ingredients unique to Japan such as gyokuro, yuzu, red pine, and sansho pepper, and uses the soft, fine underground water of Fushimi. You can enjoy the clean taste of London dry style with juniper berries and the essence of "Japanese".

Normally, gin is distilled from all the botanicals together, but KI NO BI's production method is very unique. 11 kinds of botanicals according to their characteristics "base", "citrus", "tea", "spice", "fruity & floral", "herbal" )” and blended after distilling separately. "