Porfidio Quercus Extra Anejo Tequila

Extra Anejo Tequila | 40% ABV

Commercial Description:

The fermentation is purely bio-driven, using the unique Metschnikowia Agaveae yeast, an indigenous agave yeast, ensuring an all-natural process over 7 days at a regulated 22°C. After double distillation in a hybrid copper pot still, the spirit finds its home in Pennsylvania's Quercus Alba oak barrels, undergoing a remarkable transformation over 8 years, infusing it with intricate nuances.